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Cupcake size dark chocolate richness with a gluten free graham cracker crust.
Cashews, dark chocolate, coconut milk, pink Himalayan sea salt, water, maple syrup, almond yogurt, vegan butter, egg substitute, cinnamon, vanilla bean, nutmeg, gluten free graham crackers.
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Cooking is my love language and My Daddy’s Recipes is where yummy plant-based delectables live! We specialize in creating delicious food, plant based desserts, and soups.
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