Somewhere between the spice markets of Morocco and the sun-drenched hills of southern Italy lies the singular flavor of Misha’s Sari dairy-free cheese. This Mediterranean inspired cheese boasts the tangy-sweet taste of sun-dried tomatoes, balanced with roasted garlic and fresh cilantro. It’s complex without being complicated, and comforting without being heavy.
Misha’s Sari cheese draws flavor inspiration from all over the Mediterranean region, so it plays equally well in Middle Eastern, Spanish, Italian or North African cuisine. Semolina pasta dishes, vegan frittatas, risotto, flatbreads, falafel stuffed pitas and vegetable tagines.
