Prosperity Market

Station 1923

Flavor that Brings People Together

Station 1923 is on a mission to build a vibrant community through home cooking and rekindle the magic of gathering around the table with flavorful, all-in-one rubs and seasonings that keep our culinary traditions alive and inspire unforgettable moments together.

From mastering the grill to making dishes that warm the soul, we’re committed to not losing recipes – one meal at a time.

Effortless Flavor in Every Jar Our all-in-one rubs and seasonings are designed to simplify your cooking, delivering bold, balanced flavors without the need for a cluttered spice rack.
Versatile Blends for Every Dish From grilled meats and seafood to roasted veggies and even desserts, our handcrafted blends bring depth and excitement to every bite.
Small-Batch, Handcrafted Quality Made from scratch with authentic, globally-inspired ingredients, each blend is carefully mixed, measured, labeled, and packed by hand—because great meals start with care.
Effortless Flavor in Every Jar Our all-in-one rubs and seasonings are designed to simplify your cooking, delivering bold, balanced flavors without the need for a cluttered spice rack.
Versatile Blends for Every Dish From grilled meats and seafood to roasted veggies and even desserts, our handcrafted blends bring depth and excitement to every bite.
Small-Batch, Handcrafted Quality Made from scratch with authentic, globally-inspired ingredients, each blend is carefully mixed, measured, labeled, and packed by hand—because great meals start with care.

“Station 1923 is more than just a brand; it’s a tribute to our family’s legacy and a celebration of the joy and comfort that comes from a home-cooked meal.”

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Citrus Herb All-Purpose Seasoning
$10.00
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Creole Smoke All-Purpose Seasoning
$11.00
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Brown Sugar Smoke All-Purpose Rub
$10.00
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All Aboard Everyday Seasoning
$13.00
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About Station 1923

We’re Sam and Christina, husband-and-wife team and co-owners of Station 1923. Hailing from Inglewood and South LA, we were exposed to a world of flavor early on — from the soul food recipes of Hattiesburg and New Orleans carried over by our grandparents, to the global tastes of our diverse neighbors.


Our roots run four generations deep on the West Coast, and it's the memories of Sunday dinner, family gatherings, barbecues, and block parties that shaped our love for home cooking.


Inspired by the memories and tastes we cherished, we decided to create a line of rubs and seasonings that captured the essence of those special moments. With a focus on bold flavors and better-for-you ingredients, Station 1923 was born.

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