Smoky and savory, Misha’s Smoked Cheddar cheese is everything you expect from a smoked cheddar—minus the dairy. Smoked paprika blended with chipotle peppers makes for a smooth, smokey, and savory flavor profile.
Misha’s Smoked Cheddar plant-based cheese is a powerhouse of bold flavor. Use a generous amount to add a depth of savory richness to burgers, scalloped potatoes, cheddar and broccoli, smoked mac & cheese, and a hint of balanced creaminess and smokiness to vegan tortilla soup.