The Farmer Ken is BIPOC owned Southern California Farm. We grow following sustainable and environmentally friendly practices. On the farm, we produce fruit, vegetables, herbs, flowers and chicken eggs. The farm also processes and transports specialty items including dried herb blends, loose-leaf teas, herbal soaps, and bakery items to restaurants, food distribution centers and markets in the greater Los Angeles area. We also offer education services, workshops, consulting and hands on learning experiences for youth, families and college students.
